Liberalizing Diets is not a new concept to us here at Seasons Care. With our ‘food first’ approach to eating for Seniors, we pride ourselves on offering well balanced, nutrient packed and delicious menus that are suitable for most Residents in our partners Homes. If a Residents personal needs cannot be met by the standard menu, then we look to customize interventions and approaches that work for that PERSON – not just that disease. Our great partners at Sysco are also changing their menu offerings, focusing less on prescriptive diets and rather on providing liberalized menus that meet the needs of the average Senior.

Read along as our Corporate Dietitian, Katrina Anciado RD, shares how to liberalize diabetic and renal diets on your menus and considerations to keep in mind while doing so in the most recent issue of Sysco’s Nourishing News.

Click here to read the article!