Description
Seasons Care Dietitian Network is a consulting network of Dietitians and Nutrition Managers specializing in Long-Term Care and Retirement Homes. Since 1996, Seasons Care has developed a successful track record with recruiting great Dietitians and Nutrition Managers, for positions in LTC Homes, Retirement Homes and private practice. We continue to grow and welcome you to join our passionate and growing team!
Have you thought about exploring an RD role in LTC, but weren’t sure where to start? Look no further!
Seasons Care is currently offering a relocation opportunity in the Chatham region for new and seasoned Dietitians throughout Ontario. We provide a thorough orientation and introduction to Long-Term Care, as well as ongoing education and support via our Corporate Dietitians. This is a tremendous opportunity for all Dietitians, but especially those looking to gain experience in the sector. This opportunity would require the willingness to relocate and/or travel, a positive attitude and a passion to succeed.
Our Relocation Opportunities include, but are not limited to:
- Relocation Remuneration Package
- Competitive Wage
- Flexibility:
- Work-life balance
- Flexible schedule
- Opportunity to travel and see new parts of the province
- Gaining experience in the Long-Term Care sector:
- Growing industry with a need for great RDs
- Stable industry with career longevity
- Opportunity to make a difference in the lives of difference in the lives of the Seniors we serve
- Being a part of the significant positive changes that are coming to LTC homes in Ontario
- Personal and Professional Growth:
- With Seasons Care, you will be learning from the leaders in Seniors Nutrition
- We have opportunities throughout Canada for you to grow into with us
- Coaching and Support – You will have direct mentorship, coaching and support from your assigned Corporate Dietitian
If you are interested in relocating and exploring valuable opportunities with Seasons Care, please apply today!
Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.
Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.
We thank all the applicants, but only those selected for an interview will be contacted.
We look forward to hearing from you!
Qualifications
- Registered Dietitians Required
- Member in good standing of the College of Dietitians of Ontario
- Must have proof of COVID vaccine, liability insurance, TB testing and vulnerable sector police check
- Membership in Dietitians of Canada – Gerontology Network an asset
- Preference will be given to applicants with experience in Long Term Care
- Ability to work in a team and independently
- Good verbal and written communication skills
- Excellent organizational and time management skills
- Demonstrates an ability to problem solve
- Computer Literacy - knowledge of computerized electronic medical records (EMR) programs an asset
- Travel may be required with some positions
Responsibilities
- Identify and monitor level of nutrition and hydration risk for all Residents.
- Complete scheduled RAI-MDS assessments; assess nutritional status for all Residents upon admission, annually and when significant changes in status occur.
- Prioritize and respond to dietary referrals in a timely manner.
- Develop, evaluate and modify nutritional care plans for all Residents; liaise with Residents, family members and/or substitute decision makers and the interdisciplinary team when implementing dietary interventions.
- Conduct swallowing assessments, as needed.
- Provide nutrition counselling and education to Residents and family members and/or substitute decision makers, as needed, in line with supporting Residents’ nutrition care.
- Collaborate with the Food and Nutrition Manager to implement a pleasurable dining experience for Residents.
- Participate in Care Conferences and committee meetings as needed.
- Review and approve seasonal menus; develop individualized menus for Residents, as needed.
- Provide education and training to dietary and nursing staff to support home-specific policies and procedures, as needed.
- Participate in home-specific continuous quality improvement initiatives, as needed.
- Complete other duties, as needed.