June is Dysphagia Awareness Month!

Dysphagia refers to difficulty swallowing and is common among older adults, something that our Dietitians see firsthand in their Homes.

Nutritional strategies in managing dysphagia include modifying food texture and fluid consistency to promote a safe swallow and prevent complications.

Want to learn more about dysphagia? Dietitians of Canada have a ton of great info and resources for you – Click here!