This session will introduce the new and revised Best Practices around Clinical Nutrition & Food Service for Seniors Care, especially those living in Long-Term Care in Ontario. Julie will explore the best practices, tools and resources that are available from OSNAC. There will also be a panel of experts that can provide lessons learned from their implementation journey and answer key questions to many of the common questions being received from the sector.

A number of the Culinary & Nutrition sessions at the conference have been approved for CSNM Continuing Education Points. Join these exciting sessions to collect your CE’s!

Don’t miss this great session – click here to register today!