• 6 cups fresh baby spinach
  • 1 ½ cups sliced fresh strawberries
  • ½ cup crumbled feta cheese
  • ¼ cup sliced almonds, toasted
  • 2 tablespoons balsamic vinaigrette dressing


  1. In a large bowl, combine the baby spinach, sliced strawberries, and crumbled feta cheese.
  2. In a small pan over medium heat, toast the sliced almonds until golden brown, stirring frequently to prevent burning.
  3. Sprinkle the toasted almonds over the salad.
  4. Drizzle the balsamic vinaigrette dressing over the salad and gently toss to coat all the ingredients evenly.
  5. Serve immediately as a light and refreshing side dish or add grilled chicken or shrimp to make it a satisfying main course. Enjoy the taste of spring!