Description
Seasons Care Dietitian Network is a consulting network of Dietitians and Nutrition Managers specializing in Long-Term Care and Retirement Homes. Since 1996, Seasons Care has become the leader in Seniors Nutrition in Canada. We partner with many Long-Term Care and Retirement Homes by providing consulting Dietitian and Nutrition Management services to support them in making a difference in the lives of their Residents. We continue to grow and welcome you to join our team.
The value of becoming a Seasons Care Team Member includes: personal & professional growth, one-on-one support with your Corporate Dietitians, individualized onboarding program, competitive wages, flexible schedule, work-life balance, gaining experience in a growing sector, working with a passionate team, lateral & vertical growth opportunities, making a difference in lives of Seniors, and ongoing education.
Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.
Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.
We thank all the applicants, but only those selected for an interview will be contacted.
We look forward to hearing from you!
Qualifications
- Member in good standing with College of Dietitians of Ontario OR Canadian Society of Nutrition Managers
- Must have TB screening and vulnerable sector check
- Preference will be given to applicants with management experience in Long-Term Care or Retirement Homes
- Knowledgeable of the MOHLTC Act and its Regulations, RHRA Act and other relevant legislation
- Knowledge of the Ontario Food Premise Regulations, CCHSA/ORCA, OH & S Act.
- Ability to work in a team and independently
- Excellent verbal and written communication skills
- Excellent organizational and time management skills
- Demonstrates an ability to problem solve
- Computer Literacy – Experience with PCC, MealSuite and other electronic medical records (EMR) and food service management (FSM) programs is an asset
- Experience with food ordering and production systems, vendor coordination, and inventory management an asset
- Must be available to frequently travel to Partner Homes within Central and Southwestern Ontario, as needed based on operational priorities. Travel to other Ontario regions is occasionally required.
Responsibilities
- Participate in Operational Strategic Plans.
- Develop annual goals and objectives for the Dietary Service department and review implementation plans in consultation with the Director of Nutrition and Dietary Operations.
- Evaluate the effectiveness of the Dietary Service Department through audits and trend analysis.
- In collaboration with the Director of Nutrition and Dietary Operations, supervise the execution of the food service programs at all Partner Homes.
- Provide support to the Homes Nutrition Managers and Retirement Managers to ensure food quality and safety is maintained.
- Communicate progress and successes to internal stakeholders.
- Ensure that the Homes are in compliance with their policy and procedures related to Dining Services and Food Service operations and provide recommendations to changes as necessary.
- Assist in regular policy and procedure review related to food service operations and nutritional care.
- Develop standardized seasonal menus, for Long Term Care and Retirement Homes; included in this are standardized recipes, production schedules, order guides, therapeutic menus, cost analysis and recipes, etc.
- Provide leadership and evaluation of the quality of meal service given to Residents – complete review of products being used and seek alternatives from suppliers.
- Monitor compliance to dietary budget. Includes follow up of non-compliance status and development of strategies to support the Homes in achieving budget goals
- Conduct onsite Audits for all Partner Long-Term Care and Retirement Homes.
- Conduct regular Home visits at each Home and submit a Home Visit Report to Head Office.
- Review of inspection reports from the Ministry of Long-Term Care, RHRA and Public Health units, providing recommendations to Executive Director and Food Nutrition Manager/Retirement Home Manager on how to correct any deficiencies.
- Assists Food Nutrition Managers in developing and implementing operational plans.
- Recognize safety hazards and promote a safe environment for Residents and staff by following an established policy and procedure and reporting hazardous situation in a timely fashion.
- Collaborate and provide support to the Homes through education and training.
- Assist in the onboarding, training, development and evaluation of the Nutrition Managers in all Homes.
- Lead and coordinate multi-Home projects such as standardized menu rollouts, policy updates, and process improvements.
- Act as a liaison between Partner Homes, corporate teams, and external vendors to ensure effective communication and timely resolution of operational issues.
- Mentor and coach Nutrition Managers and other dietary leaders to support professional development and consistency in operations
- Complete other duties as assigned.