Description
A Seasons Care Partner is searching for an Assistant Nutrition Manager in London.
This position will support the Food Service Department in achieving the nutritional goals of the Residents in the Home.
Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.
Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.
We thank all the applicants, but only those selected for an interview will be contacted.
We look forward to hearing from you!
Qualifications
- Must be an active member of the Canadian Society of Nutrition Management or a Registered Dietitian
- Preferably 2 years of long term care experience
- Knowledge of Fixing Long Term Care Act related to nutritional standards and requirements
- Demonstrated interpersonal, leadership, and management skills
- Strong computer skills required
Responsibilities
- Complete nutritional care for all Low & Moderate Nutrition Risk Residents on an ongoing basis, which includes the revision of nutritional care plans, charting in resident’s charts, completing MDS/RAPS/charting in Point Click Care/Point of Care and updating required diet list, etc. as required in SYNERGY ON DEMAND
- Interpret and individualize Residents’ therapeutic diets and supplements as well as other aspects of the care plan that impacts foodservices
- Order food and supplies and complete month end inventory in the Nutrition Manager’s absence
- Complete and assist with the maintenance of records/reports (invoicing & purchase logs), inventory of equipment & supplies, and portion control systems
- Complete audits relating to Quality as outlined by the Policies and Procedures according to the Home
- Assist the Nutrition Manager to ensure that all policies relating to Health and Safety are adhered to
- Ensure that sanitation regulations and safe food handling procedures are followed
- Assist with scheduling, call-ins, and payroll for Food Service team
- Additional duties and responsibilities as assigned by the Nutrition Manager