Seasons Care Corporate RD, Michelle Chiarcos and Nutrition Manager Consultant, Samantha Bombardier are very grateful for the wonderful opportunity they had collaborating on the “Adjusting to New Dining Environments” article with Sysco Canada in their Nourish Magazine published this Fall.
This article provides helpful suggestions for:
- Adjusting to new delivery methods
- Adapting the menu
- Determining dishware solutions such as, how to bag & wash dishes for anyone who has COVID-19 and,
- Implementing strategies to elevate the meal experience
Additionally, Seasons Care Nutrition Manager Consultant, Samantha Bombardier talks about her experience working in Long-Term Care as a Nutrition Manager during COVID-19 in the Customer Insight: Navigating Food Services Through COVID-19 on page 13.
Check out the article starting on page 9 in the Fall 2020 issue of Nourish Magazine Here!