Prepare your senses for the latest release of Nourishing News by Sysco Canada where Seasons Care’s own Rachel T. has written a compelling article, The Future of Food Service in Senior Care
In this collaboration, Rachel discusses Integrating Technology, Proactive Planning, Prioritizing Team Education, Addressing Staffing Challenges, and Creatively Managing Budgets.
Join Kyle and Rachel on June 20th for their upcoming webinar on The Future of Food Service in Senior Care. If you’re interested in attending, register here!
Dive into the latest release of Nourishing News to explore Rachel’s article on pages 16-19. 
