Description
Seasons Care Dietitian Network is a consulting network of Dietitians and Nutrition Managers specializing in Long-Term Care and Retirement Homes. Since 1996, Seasons Care has become the leader in Seniors Nutrition in Canada. We partner with many Long-Term Care and Retirement Homes by providing consulting Dietitian and Nutrition Management services to support them in making a difference in the lives of their Residents. We continue to grow and welcome you to join our team.
The value of becoming a Seasons Care Team Member includes: personal & professional growth, one-on-one support with your Corporate Dietitians, individualized onboarding program, competitive wages, flexible schedule, work-life balance, gaining experience in a growing sector, working with a passionate team, lateral & vertical growth opportunities, making a difference in lives of Seniors, and ongoing education.
Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.
Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.
We thank all the applicants, but only those selected for an interview will be contacted.
We look forward to hearing from you!
Qualifications
- Travel between multiple Homes will be required
- Registered Dietitians Required
- Member in good standing of the College of Dietitians of Ontario
- Must have proof of COVID vaccine, liability insurance, TB testing and vulnerable sector police check
- Membership in Dietitians of Canada – Gerontology Network an asset
- Food Service experience required
- Leadership experience is an asset
- Preference will be given to applicants with experience in Long Term Care
- Ability to work in a team and independently
- Good verbal and written communication skills
- Excellent organizational and time management skills
- Demonstrates an ability to problem solve
- Computer Literacy - knowledge of computerized electronic medical records (EMR) programs an asset
Responsibilities
- Provide high-level leadership to the NM, FSS, RD and Dietary Staff, as directed
- Execute the vision of the Homes as it pertains to meal service, food quality and clinical nutrition services
- Orientation, support and mentorship of onsite Consulting Dietitians in the Homes to ensure high quality of nutritional care for Residents
- Liaising and work collaboratively with the Corporate Nutrition Manager to ensure high quality of food service for the Residents
- Participate in leadership meetings and committees as requested and assigned by Vice President, Long Term Care
- Monthly Summary Report submission to Vice President, Long Term Care
- Development and regular review of policies and procedures for food service and nutritional care – final approval from Vice President, Long Term Care
- Consultation regarding legislation / MOH / RQI - new initiatives and legislation changes
- Food Service and Clinical Innovation (i.e. best practices, MealSuite, new menu styles, hydration programs, IDDSI, etc.)
- CQI Development / Updating
- PCC Development / Support
- Annual Site Audit – Clinical Focus
- Quarterly Chart Audit
- Monthly In-Services
- Education as needed at the Corporate and Home-level
- Corporate Menu Review and Approval
- Menu / Synergy (Sysco on Demand) support and menu work
- Complete other duties, as needed.