Description
Seasons Care is hiring passionate Registered Dietitians to support the nutritional health and well-being of Seniors in Long-Term Care. Join a collaborative, Resident-focused team that values compassion, clinical excellence, and meaningful impact.
With decades of experience in Long-Term Care, we work together every day to make meaningful differences in the lives of Residents across Canada. We believe in putting food and people first— for our Residents and our team.
When you join Seasons Care, you become part of a network of professionals who are passionate about leading with heart and evidence. You’ll be joining a supportive environment where:
Your voice is heard and valued
- Work-life balance is respected and prioritized
- Professional development is encouraged
- Teamwork and interdisciplinary collaboration are part of our everyday approach
- We care — not just for Residents, but for one another
Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.
Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Métis and Inuit peoples, racialized persons and those who identify as LGBTQ+.
Join us in our mission to enhance lives through nutrition and quality care. We look forward to hearing from you!
We thank all applicants for their interest. Only those selected for an interview will be contacted.
Qualifications
- Certified Nutrition Manager (NM) or Registered Dietitian (RD)
- Knowledge of Long-Term Care or Retirement Food Service Operations
- Understanding of LTC and Retirement regulations and food safety standards
- Strong project management skills — from planning through implementation
- Excellent verbal and written communication skills (bilingual required)
- Excellent organizational and time management skills
- Demonstrates an ability to problem solve
- Computer Literacy – knowledge of MealSuite/Synergy an asset
- This position is for project-based work on an as needed basis
- Work is remote/virtual
You are an organized, adaptable food service professional with experience in Senior Living and a strong understanding of menu planning, regulations, and food safety. You’re comfortable working independently in a remote, project‑based environment and managing multiple priorities with confidence.
You’re a quick learner when it comes to technology and menu systems, and you enjoy building, reviewing, and maintaining menus and recipes within software platforms. Detail‑oriented and solutions‑focused, you communicate clearly, collaborate effectively, and bring consistency and care to every project you support.
Responsibilities
- Work within menu software platforms to build, manage, and maintain menus, recipes, and related tools to support Partner Homes.
- Ensure all menus, recipes, and food service tools comply with applicable regulations, standards, and corporate procedures.
- Review and evaluate menus to ensure they meet nutritional requirements, Resident needs, and industry best practices.
- Support the implementation and optimization of new technologies, programs, and food service solutions for Partners.
- Lead menu planning and recipe development projects, including therapeutic, texture‑modified, and culturally appropriate menus where required.
- Complete audit, data entry, and validation projects related to menus, recipes, and food service systems.
- If you would like to learn more, please submit your application and we would be happy to reach out!