We provide consultations with residents and nutrition food services managers to plan menus that meet the needs of the facility. We assist in development of dietary policies and procedures and the organization and planning for dietary services.

We also offer:

  • Bi-Annual menu review and sign-off
  • Full menu development package including Week At A Glance Menu, Therapeutic Spread Sheets, Meals To Post, Snack Menus, Production Sheets, Order Guides, for easy customization (Files are in Microsoft® Excel and Word)
  • Full Recipe Package for all menu items, all textures, HACCP guidelines
  • Holiday Meals: Recipes, Holiday Postings, Spreadsheets and Purchase Guides
  • Ongoing cost analysis and budget control tools
  • Time studies to improve efficiency and work within time constraints to provide maximum output
  • Assistance with purchasing
  • Assistance with setting up proper storage of food and non-food items
  • Assistance with personnel recruitment, hiring and training
  • Food Safety and Sanitation practices based on the current “Food Safety Code of Practice 2007”
  • Complete Dietary Policy and Procedures manual and forms available
  • Observation of and recommendations regarding meal preparation and serving, compliance with standards and sanitation of department and personnel.
  • Equipment purchasing and preventative maintenance plans
  • Kitchen Design – new builds and renovations
  • Chef / Cook training
  • Pleasurable Dining Experiences
  • Development of Dietary Database